The principle of the air fryer is to use hot air to circulate, and the food moisture will be continuously taken away during the cooking process, so the food taste will be dry. The air fryer with a steam box can provide water vapor during the cooking process to make the food taste more delicious. Happliy speaking, this function of water vapor is the most obvious when making French fries, and it is completely two Taste.
The so-called steam frying is to inject water to vaporize to keep the humidity in the fryer. The taste of the finished product is neither dry nor firewood. Is it necessary to replenish water? I don’t know if you have ever eaten “Twice-cooked Twice-cooked Pork”. After eating the leftover Twice-cooked Pork, it has been reheated several times, resulting in excessive water loss and the meat becoming dry and hard.
Occasionally, I still feel chewy when I eat it once or twice, but I can’t resist eating it often… In this case, I will heat this plate of meat in the steamer of the rice cooker, so that the taste can be restored The meat is soft and tender. The common problem of air frying: strong hot air circulation will cause more water loss on the surface of the ingredients, and the taste is the same as “twice-cooked pork”
1. Capacity( volume of the air fryer )